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This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries
The price is £495
Please just choose if you would like the coffee in beans or ground format
filter or aeropress our brand-new Home Brewing course has got you covered
creative journey and personal stories behind the music
Burundi Ninga (Anaerobic Honey) award-winning-coffees This beautiful “4N” micro-lot introducesCherries are hand sorted for ripeness and then depulped before a 48 72 period in sealed tanks to encourage anaerobic fermentation. They are then slow dried on raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)