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Layers of savoiardi biscuits soaked in espresso (we use a single origin Colombian bean from Workshop Coffee for our caffeinated version) layered with a luscious
orange infused almond praline vegan ‘butter’ cream topping
We make nine flavours
dark chocolate eggs and caramel ganache)
toasted almond flakes)
Chocolate & Salted Caramel Cupcakes (Gluten Free) tart Layers of savoiardi biscuits soakedA gluten free all butter rich chocolate cupcake filled with a salted caramel ganache and topped with sea salt caramel buttercream, more caramel ganache and a dark chocolate swoosh. Winner of a 2014 Great Taste Award.
US$ 117.50
US$ 349.50
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