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and slightly sparkling
A Modern Sake with Freshness and Finesse
This unique sake expertly combines the vibrant fruitiness of quick-fermented sake with the depth and complexity of kimoto-based sake
this sake boasts a sparkling sensation and juicy sweetness
ideal for a laid-back summer night
Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Volume:720ml and slightly sparklingYoshidagura U is a natural and gentle sake that "stays close to food, people, and nature." It is a natural sake brewed with local rice, water, and yeast using the Modern Yamahai method. By bottling only the arabashiri (first run) and nakadori (middle run) portions, its freshness has been enhanced. This sake thoroughly researches Ishikawamon a delicate and difficult to handle sake rice from Ishikawa Prefecture, bringing out its unique gentle sweetness