Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo Or-Wa "A remarkably well-researched and accomplished

"A remarkably well-researched and accomplished book

Veet Voojagig

With over 30 years of knitting

Moyer provides practical

She's wanted to teach history since she was fourteen

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo Or-Wa "A remarkably well-researched and accomplishedStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick