Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife and acai berries

and acai berries

Enhanced with vitamin B12 and folic acid

This product is applicable to sensitive skin

the speediness that it boils water

and less-likely to cause damage to the surface than a metal scraper

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife and acai berriesThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor