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This was awarded Silver at Sydney Royal Fine Food Show
2x Tartiflette Galettes from Four Frogs - a delicious buckwheat galette (crepe) filled with rosemary potatoes
Milk: Sheep's Milk
Size: 170g package
An Australian alpine-style cheese with Swiss roots
Bay Of Fires Cheddar Size:200gr This was awarded Silver atCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
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