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limestone-like acidity keeps the aged profile fresh
The grapes undergo a spontaneous native yeast fermentation inside neutral wood casks
Primary fermentation relies entirely on native wild yeasts inside seasoned French oak barrels
These wines and producers are at the forefront of wine discourse
An earthy but vibrant red with the classic faded rose color of this intriguing grape
Domaine JeanDauge VDF Pistache 2021 The Fancy Pants Club limestone-like acidity keeps the agedGrape: Tannat Vintage: 2021 Type: Red 100% Tannat. Hand harvested, grapes are destemmed into cement vats, macerated for three weeks and pressed. Fermentation is spontaneous, of course, with one year subsequent ageing in barrel and ageing and then a further 10 months in concrete. No so2.
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