Mediterranean Sea Bass Fillets Smoked & Cured These are oven-bake tempura prawns

These are oven-bake tempura prawns

lots of thin cut wholemeal bread and lashings of a cold nice lemony white wine

with a mild

First time I've cooked it (L Thermidor) and wasn't disappointed

Make a quick snack

Mediterranean Sea Bass Fillets Smoked & Cured These are oven-bake tempura prawnsEach pack contains two skin on and boned fillets These Sea bass fillets are farmed in Greece or Trkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet