SIGALAS MAVROTRAGANO SANTORINI 750ML with brine and seaweed providing

with brine and seaweed providing a subtle saltiness that adds depth to the whisky's profile

including apples and pears

The overall taste is smooth and well-balanced

with aromas of black fruits such as blackberries and blackcurrants

The production process involves fermenting the grapes and then fortifying the wine with grape spirit to increase its alcohol content

SIGALAS MAVROTRAGANO SANTORINI 750ML with brine and seaweed providingSIGALAS MAVROTRAGANO SANTORINI is a red wine produced by the Sigalas Winery, located in Santorini, Greece. The Mavrotragano grape variety is indigenous to Santorini and is known for producing full bodied, complex wines with rich flavors and aromas. When tasting SIGALAS MAVROTRAGANO SANTORINI, one can expect to encounter a deep ruby color with purple hues. On the nose, it offers intense aromas of ripe black fruits such as blackberries and plums,