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Full lees aging for 22 months
one year in bottle before release
I was struck by her unending curiosity and love for natural wine
this PYT is ready for raw oysters
Pressed to taste and separated into individual barrels during the press cycle
Fancy Pants multi-pack Full lees aging for 22Cepage: 50% Pinot Noir, 50% Pinot Gris Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey Techniques: 5 days of semi carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling Serving Temperature: 40 55 Fahrenheit
US$ 175.00
US$ 150.00
US$ 59.99