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Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants
It is then finished in former medium toast French Oak Chardonnay barrels for 9-12 months
balanced finish
McGillicuddy's Intense Apple Pie liqueur is flavored
with honeycomb
Koloa Kaua'i Coffee Rum Pinot Noir Its aromatic complexity is theKloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The Spirit itself is a collaboration between the Kauai Coffee Company and Kloa Rum Company. The rum is distilled 2 times at 160 180 ABV. Distilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii. APPEARANCE This spirit looks and pours like a rich cup of
US$ 59.00
US$ 26.00
US$ 10.00