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Brunello di Montalcino
was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland
this release reimagines the iconic Glenfiddich Stag through the vision of acclaimed artist Raku Inoue
featuring short fermentation
The finish is long and moreish
Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich Brunello di MontalcinoIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
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