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Economical Choice | Our most affordable petty knife
Honyaki Carbon Steel (本焼)
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Handles Delicate Foods | Make thin
it reimagines the classic form with a sleek
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) Economical Choice | Our mostThe strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more
US$ 487750.00
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US$ 399.50
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