The jam of Red Onions by Pure Stagioni has a full-bodied consistency
Featured by Amanda Hesser in the NY Times
Apricot jam is perfect to spread on slices of toasted bread
Fantastic for the Truffle connoisseur
Color: Gold Green
Casina Rossa Fiori & Salt risotto The jam of Red OnionsAn aesthetically appealing mix of sea salt, wild orange peel and ten types of edible flowers. Presents beautifully when sprinkled on fresh ricotta or burrata cheeses, green salads and pured soups. Ingredients Sea Salt, Chamomile Flowers, Poppy Flowers, Mallow Flowers, Marigold, Lime Flowers, Hawthorn Flowers, Yarrow Flowers, Wild Orange Peel, Flower Pollen, Heather, Lavender.