This lightweight cotton dress is made for beach vacations, brunch dates, and everything in between
Ingredients 1 pint fresh, raw Gulf oysters 1/2 pound ground beef 1/2 pound ground pork sausage 1/2 pound chicken livers and gizzards, rinsed, trimmed and minced 1/3 cup cooking oil 1/4 cup all-purpose flour 1-1/2 cups chopped onion One green onion, sliced, reserve some for garnish, optional 1/2 cup chopped green bell pepper 1/4 cup chopped celery 2 teaspoons minced garlic 2 cups seafood or chicken stock or broth (Kitchen Basics recommended) 3 cups cooked rice 1/4 teaspoon kosher salt, or to taste 1/4 teaspoon freshly cracked black pepper, or to taste 2 teaspoons Creole or Cajun seasoning, or to taste, optional Hot pepper sauce, for the table Instructions Preheat oven to 350 degrees F
Another elegant option, especially for photo opportunities, is to drape it gracefully over both elbows
This month is flying
Get ready to add oneor more!of these stunning spring wedding guest dresses to your closet
The result was something that, to television audiences at the time, only a woman of the night or Fredericks of Hollywood could dream up: a bright green dress with sequin lined cutouts that start below the bust and go right down to her ankles
