Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml wok dipotassium glycyrrhizate (anti-inflammatory agent)

dipotassium glycyrrhizate (anti-inflammatory agent)

Stop using it if you have any irritation or irregular experience after use

While it is strong enough to scoop directly from the source

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Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml wok dipotassium glycyrrhizate (anti-inflammatory agent)This Usukuchi Shoyu Japanese Light Soy Sauce by Suehiro is perfect to preserve the vivid colors of natural, seasonal ingredients in your dishes. While koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love. The origin of usukuchi soy sauce is Tatsuno, in the