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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
the blue veins are made using the same Penicillium roqueforti as the well-known Roquefort
you can treat them to a pie at extra cost
Limited boxes are available
Milk: Sheep
It's a semi-soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin
Gorgonzola Dolce Latte Scoop/Cut:200gr the blue veins are madeSweet, creamy Italian Gorgonzola that's soft enough to spread. Gentle blue veining creates a perfect balance of sweet and tangy. Less intense than aged Gorgonzola, making it incredibly versatile for cooking or spreading on bread. Size: Cut to order Milk: Cow's Milk Origin: Lombardy, Italy
US$ 38.00
US$ 82.00
US$ 38.00
US$ 83.50
US$ 66.00
US$ 90.00