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Wild Turkey 101 Proof Bourbon is a bold
Finish: Long and malty
with just a hint of smoke hovering in the background
This artistry results in an impeccably smooth
Aroma: cooked agave
Dal Forno Romano Amarone 2013 750ml (No Barcode) june26-b2s6 Wild Turkey 101 Proof BourbonDAL FORNOS 2011 AMARONE IS ABOUT AS DENSE AS A WINE CAN GET AND STILL BE CALLED LIQUID. ITS FLAVORS COMBINE LIKE A MEAL IN THE GLASS, REVEALING SAVORY NOTES OF ROASTED BEET, CHARRED MEAT AND HOISIN ALONG WITH ESPRESSO AND BAKED PLUM. POWERFUL TANNINS CLOSE AROUND THE FLAVORS LIKE A VISE, RELENTING AFTER A FEW HOURS IN THE GLASS AND ALLOWING TRICKLES OF ACIDITY TO INVIGORATE THE DENSE FLAVORS. BUILT FOR THE LONG HAUL, THIS NEEDS A DECADE IN THE CELLAR