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Thaw and warm for a quick Ham & Eggs breakfast
Bottom Round Roasts are quite lean but lend themselves to roasting until medium rare
cut to 1" thick and weighs between 1-1
Encased in Collagen Casings
Citric Acid
Skirt Steak Weight:1 LB Thaw and warm for aPastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than the USDA recommended
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