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Ingredients For the Salad 1/2 cup dry quinoa, rinsed well 1 cup water 1 (15 ounce) can chickpeas, drained and rinsed 1 tablespoon avocado or olive oil 1/2 teaspoon coarse salt 5 ounces baby spinach leaves 1 large tomato, cored, seeded, and cut into chunks For the Dressing 1 avocado 3-5 basil leaves (depending on their size) 1 small garlic clove, minced 2 tablespoons lemon juice a pinch or two of salt water (1/4-1 cup) Instructions Put the quinoa and water in a small saucepan and bring to a boil

The leg meat works really well when braised, especially in a crockpot

Get ready to serve a revenge-worthy look, courtesy of HKMECRI's V-Neck Slip Midi Dress

Whether you opt for a classic swimsuit, a trendy romper, or a boho maxi dress, the key is to stay cool, comfortable, and stylish

But the revival hasnt stopped at the clothes

Isbell, the master storyteller, spent a night sharing some of his best stories.