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the whisky is matured in ex-bourbon casks
The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine)
The second edition of Benriach's Cask Strength whisky
Matured in a combination of American oak and oloroso sherry casks
cask strength
Big Peat - The Gold Edition 25 years old Glenfiddich the whisky is matured inThe first release in the Douglas Laing's Vintage Series is a 25 year old Big Peat titled The Gold Edition. As ever, this terrific blended malt is made exclusively with whiskies distilled on the Isle of Islay, though for this expression, each one has been aged for at least 25 years. There will be two more bottlings in the Vintage Series, but Douglas Laing has really started the show with a showstopper! A release of 3,000 bottles.
US$ 145.00
US$ 84.99
US$ 49.00
US$ 134.99
US$ 99.00
US$ 144.50