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Try: Tagliatelle with Salsa Bolognese
sugar or additives
It's a simple heat and pour and dinner is ready
We've added caramalised onions for some extra deliciousness
is a staple everyone should have in their pantry
Sugo ai Piselli Try: Tagliatelle with Salsa BolognesePronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add meatballs or fresh pancetta to it. Cooking instructions: