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Nebbiolo is of course the grape variety of Barolo and is difficult to find outside its native region of Piedmont
The palate explodes right out of the gate
all lifted by a very bright acidity to give you an extreme complexity on the back-palate
Bright flavours of sour cherries
smoky goodness
2018 Karlo Quintus ribeye steak Nebbiolo is of course theMade from the five ("quintus") Classic Bordeaux varieties, in a Prince Edward County Blend. With time and air, dark fruit emerges, alongside resinous herbs, graphite, and elegant, well integrated wood spice in a complex and engaging ensemble. The palate is really well structured, firm and gritty, concentrated without heaviness, with just 12. 5% alcohol declared yet good physiological ripeness nonetheless. What really draws you in, however, is the