Bruichladdich Bere Barley 2009 Glenfiddich unpeated spirit and further matured

unpeated spirit and further matured in a French wine barrique from celebrated producers

Although this is a common process being used by many other whisky distilleries

These elements are decadently sherried Glen Ord soft stone fruit-nuanced Benrinnes and a creamy herby dash of Allt-a-Bhainne

The Nàdurra range uses traditional 19th-century production methods to create inventive and original whiskies

and a branch from a sherry grape vine

Bruichladdich Bere Barley 2009 Glenfiddich unpeated spirit and further maturedBruichladdich's Bere Barley single malt is made with bere (pronounced "bear,"), barley variety mainly grown in Orkney, Scotland. Making alcohol from bere dates all the way back to the 18th century. Where most barley types used are two row, bere barley is six row. Although it grows fast, it produces a lower yield. This expression is made from bere grown in 2008 and harvested for distillation in 2009 at Bruichladdich. It is unpeated, and bottled at 50%