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Whole berry maceration is followed by fermentation with natural yeasts
It is also non-chill filtered
orange zest and baking spices throughout the palate
which exclusively uses malt whiskies from Islay
The third instalment of the series
Haig's Dimple Bottled 1950s-1960s - Spring Cap Glenfiddich Whole berry maceration is followedA bottle of Haig's Dimple Old Blended Scotch Whisky, sealed with a spring cap closure. We estimate this was bottled in the 1950s to 1960s. The label carries a royal warrant by appointment to Her Majesty The Queen. Please note, there is no size stated on the labels but this appears to be a 75cl bottle.
US$ 1787.50
US$ 463.00
US$ 58.00
US$ 463.00
US$ 300.95