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fruity aromas and sweet fragrance of autumn flowers on the nose with powerful whiffs of sweet pears and citrus fruits and a dry oakiness enhanced with subtle notes of sherry and smoke
10% Cinsault and 20% (Carignan
changes acidity
The Macallan treated this 18 Year Old to not just one
Named after the still in which it is made
Elio Altare Barolo DOCG Arborina 2016 Size:75cl fruity aromas and sweet fragranceWinemaker's Notes Maceration on the skins for approx. imatly 4 to 5 days in rotary fermenters with temperature control and aged in French barrique for 24 months. The Nose is fresh, full of rose petals and flowers. The wine is warm and elegant, with smooth but intense tannins. Country & Region Italy, Piedmont Grapes Nebbiolo Food Pairing Game, Veal and Poultry Serving Tips We recommend serving red wines at 16C (64F). This can be achieved by opening the
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