Mastering the Art of French Cooking by Simone Beck and Louisette Bertholle, and Julia Child ideas Hardcover in good condition except

Hardcover in good condition except for some damage to the illustration on back cover

which was shortlisted for the 1995 Booker Prize

Illustrations by Will Dyson

Firminy-Vert

Rare 2002 edition in hard cover in very good condition

Mastering the Art of French Cooking by Simone Beck and Louisette Bertholle, and Julia Child ideas Hardcover in good condition exceptMastering the Art of French Cooking is a two volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Historian David