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Made from ripe pears and Moscato wine grapes
Citrus Balsamic
The Italian name translates to “ugly but delicious” and their nutty aroma
Natural Bergamot Extract
An excellent pairing with chickpeas and chicken dishes or tossed in a frittata
Radici Tuscan Pasta Sauce with Sangiovese Wine srp-7.5 Made from ripe pears andTuscan pasta sauce made from local tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes. Ingredients Tomatoes, Onions, Carrots, Celery, Extra Virgin Olive Oil, Sangiovese Wine, Salt, Black Pepper.
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