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Post fermentation the wines are pressed to tank and allowed to settle before being racked off into French oak barrels of which about 25% are new each year
Only free-run juice was used for the final wine with no malolactic fermentation
Cabernet Sauvignon
it has been fermented with ale yeast
Soft dark chocolate with red fruits
Hunter Island Distillers Cut, Sherry / Rum Cask Matured 48% 700ml Mencia Post fermentation the wines areMatured for five years in a 100 L European Oak cask which previously held first fill Oloroso sherry, second fill Australian rum. Lathery, mellow and jam packed with sweet fruity character and crackling spice. Matured in a single cask that previously held first fill oloroso and second fill Australian rum, this limited release balances notes of sweet raison, vanilla and Christmas pudding with toasted tobacco, white pepper and fresh nutmeg. Succulent,
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