Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag before the remaining sticky seeds

before the remaining sticky seeds are slowly sun-dried

Lid top rack dishwasher safe

The team at Harley have been experimenting with their robusta coffee

Papayo arabica yields a unique and tropical cup profile

More information about either this course or the SCA can be found here – sca

Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag before the remaining sticky seedsLas Lajas Micro Mill was an early pioneer of modern processing styles, from juicy, sweet honeys and fruit forward naturals. Their complex, anaerobic Diamond Mountain process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow drying on covered, raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)