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crisp flesh
Best colour in full sun
but especially at home around water
May drop its leaves during periods of persistent cold temperatures
even then staunchly retaining its jolly crop of dark marble-sized cone-like fruits through the depths of winter
Malus d. 'Gravenstein' Formal crisp fleshFirst described in 1797, this old cultivar is still popular in Northern Europe (especially Scandinavia) and North America. This dual purpose apple has a disctinctive savoury flavour. Waxy yellow green skin with crimson spots and reddish lines; flesh is juicy, finely grained, and light yellow. Pollination group A, triploid. H7
US$ 18.00
US$ 89.99
US$ 89.99