SCORM Compliant Package-SITHASC023 Prepare Asian sauces, dips and accompaniments Ready for sale operate and troubleshoot medium enterprise

operate and troubleshoot medium enterprise routers ICTNWK529 Install and manage complex ICT networks If you require RPL Kits with comprehensive benchmarking

Core units AHCARB508 Identify

pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) If you require RPL Kits with comprehensive benchmarking

operate and maintain planing and finishing machines MSFFM3016 Set up

Units of competency HLTINF001 Comply with infection prevention and control policies and procedures HLTPAT002 Perform venous blood collections HLTPAT001 Identify and respond to clinical risks in pathology collection If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-SITHASC023 Prepare Asian sauces, dips and accompaniments Ready for sale operate and troubleshoot medium enterprise* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.