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as the structure and spice of the Syrah red wine
Please note that because Covid-related social distancing
The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s
Time: 18:30
Elzette de Beer
2018 La Motte Méthode Cap Classique Offline Booking as the structure and spiceThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
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