Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food Finishes wonderfully with gentle tones

Finishes wonderfully with gentle tones of fruit and dried tea

Simple and quick to cook

This flavor is produced during the summer season: the berries are harvested from June to early September

This vinegar makes an excellent glaze for poultry

and Leccino olives ready to set in a bowl for cocktails or parties

Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food Finishes wonderfully with gentle tonesFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi Piemontese egg pastas. The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned