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Learn the truth and fascinating histories of our favourite foods - how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast
 Angel expects nothing from men but betrayal
representing America as the free
a people-connector
Jean-Pierre Corteggiani
Sugar & Spice: sweets & treats from around the world Historical fiction Learn the truth and fascinatingGaitri Pagrach Chandra This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans, from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb there are treats to suit all tastes. Over 120 easy to follow recipes offer small delights from near and far ideal for all