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This blend begins with specialty-grade
Tasting Profile: Milk chocolate • Fruity • CaramelBody: Light-MediumAcidity: Bright & Smooth
While the beans are still warm
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and classic earthy undertones
Peru Decaf Grind:Standard This blend begins with specialty-gradePeru Decaf Coffee Roast: Medium Sourced from the Cooperativa Agrcola de Servicios Norandino, this Peruvian decaf is grown in the highlands of Piura and Amazonas in Peru. Cultivated at elevations of 1,1001,700 meters in mineral rich clay soils, these beans develop balanced sweetness and gentle brightness before decaffeination. This medium roast delivers comforting notes of caramel, a smooth, silky body, and a touch of citrus for a clean, satisfying
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