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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Every element of The Kit Bag is made with durable materials that are built to last
We use these oak barrels to age the green beans for our Common Grounds coffee
Durability x versatility - your new everything bag
Building on the concepts introduced by the SCA Intermediate Barista course you will explore them in greater depth and get to grips with water chemistry
it’s named after one of the highest points in our local moorland scenery
Kenya Eaagads (Washed) Type:Beans Every element of The KitThis wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12 48 hours in water tanks, washed cleaned and then sun dried on raised African beds. Fruity and tangy. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
US$ 150.00
US$ 50.00
US$ 14.00
US$ 106.00