Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife and peel it

and peel it

Designed to enhance firming

(Do not use if you have any allergy or asthma

Add a small amount to natto or miso soup to enhance the flavor

hydrates and brightens the skin in one step

Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife and peel itMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,