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Liquorice Allsorts and Eccles cakes
Date distilled: October 2010Cask: Second-fill barrelAge: 9 years
Olive oil whirlpools
Stunning examples of traditional and single varietal Armagnac will make for a unique taste adventure
204 - Blackberry lemon pavlova
Cask No. 76.148 Juicy oak & vanilla Liquorice Allsorts and Eccles cakesA subtle, sweet perfumed aroma with soft nutty sherry notes and a moist, rum soaked Caribbean black cake made this a wonderful nosing dram when neat. On the palate deep, dark and spicy with flavours of chestnuts roasted on an open fire, burnt oranges with charred, sugary rosemary and green figs in Armagnac syrup. With a tiny drop of water, we seared an elk steak in a cast iron skillet and to enjoy it medium rare, marinated in soy sauce, ginger and