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Fermentation: 5-7 Days in oak covered with banana leaves
Variety: CATIE Hybrid Varieties
They are then dipped into either milk or dark chocolate and a few even get a lil sprinkle of salt on the top
This bar maintains the bright citrus found in the 70% bar but the cocoa flavor balances with a decadent rich finish
Altitude: 650 MASL
75% Tanzania Coconut Sugar MADAGASCAR Fermentation: 5-7 Days in oak75% dark chocolate made with the sweet cherry filled Kokoa Kamili cacao. The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar. Ingredients: Cacao, Coconut Sugar
US$ 99.99
US$ 75.00
US$ 62.00
US$ 38.00
US$ 98.00
US$ 38.00