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silky tannins and refreshing acidity
Tenuta Pederzana is a 14-hectare family estate founded after the Second World War and renowned for cultivating a unique clone of Grasparossa developed through research with the University of Bologna
making it perfect for crisp
Its structure also complements aged cheeses and charcuterie
complemented by subtle floral aromas and a touch of stone fruit
2025 Chin Chin (Arinto, Loureiro & Trajadura), Quinto do Ermizio- Vinho Verde Sicily silky tannins and refreshing acidityThe 2025 Chin Chin comes from the Monteiro familys Quinta do Ermizio, a 15 hectare estate in Portugals Vinho Verde region. Sustainably farmed and hand harvested, the grapes ferment with native yeasts in stainless steel, and a light CO addition preserves freshness. At 11. 5% ABV, its bone dry, crisp, and lively, offering pear, nectarine, citrus zest, and coastal salinity, lifted by gentle fizz and bright acidity. Ideal with shellfish, grilled sardines,
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