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Wine Vinegar 6% Acidity
A delicious blend of herbs from the Italian countryside to add flavor to any dish
Never before seen in the US market
and braising beef or chicken
These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer
Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna Wine Vinegar 6% AcidityThe newest addition to our best selling pasta sauce line that captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients Tomato Pulp And Cherry Tomato Puree 88%,