2025 La Motte Vin de Joie Rosé December have time to explore the

have time to explore the estate while their paper bundles “poach” and have an exceptional piece of art to take home

Textures of Spring with Hayley Lombard

imagine and be ‘rose’d’ in a world where nature meets art

rather than a source of heat for cooking

In this introductory workshop

2025 La Motte Vin de Joie Rosé December have time to explore theThe delicate complexity of La Motte Vin de Joie Ros with its well defined notes of nectarine, melon, rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads, delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron scented seafood paella in winter. Made to celebrate lifes everyday joys whether they are social or simple. Cellarmaster Edmund Terblanche introduces the 2016 La