Over The Pass Grind Options:Ground for Espresso and balanced - there's a

and balanced - there's a reason this coffee is back for the 9th year in a row

fueled by Treeline

We know that future generations are really going to have to do the heavy lifting for climate change

We love it because it's just so damn loveable

we have this beanie in our lineup

Over The Pass Grind Options:Ground for Espresso and balanced - there's aTASTING NOTES OF: Honeydew. Toasted Sugar. Milk Chocolate. ORIGIN: Peru PROCESSING: Washed REGION: Cajamarca CO OP: Querocoto Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges. Querocoto represents one of the most exciting emerging origins in Peru, a place where quality, history, and biodiversity converge. Together with the community and Red Fox importers, a long term relationship that