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Palate: Peach Clafoutis fresh from the oven
the oldest surviving aviation building in Tasmania
then seasoned with Chief’s Son’s own fortified Apera and reworked with a heavy toast and char
roasted nuts
Known for bold
Double Up June's Whisky 2026 one off Palate: Peach Clafoutis fresh fromReturning for our second collaboration with Chiefs Son, this release showcases the distillerys malt first approach and deep connection to the Mornington Peninsula. Family run by Stuart and Naomi McIntosh, Chiefs Son is known for building flavour from the grain up, combining technical precision with hands on craft. For this Barrel Lane release, Chiefs Son has drawn from its early in house Apera cask program, using French oak casks sourced from nearby
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