Dominican Republic Reserva Zorzal 70% COLOMBIA These cacao beans are grown

These cacao beans are grown on a single estate in one of the oldest cacao growing area sin the whole world

These beans are carefully tended to by the ASOCAGIGANTE association in Huila

Fermentation: Wooden boxes covered with banana leaves

Fermentation: 5-7 Days in oak covered with banana leaves

Let your mind recall those sweet summertime strawberries covered in homemade whipped cream and that is exactly what this bar tastes like

Dominican Republic Reserva Zorzal 70% COLOMBIA These cacao beans are grownLight citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal. The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush, a migratory bird that travels from the tropics all of the way into Canada.