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1946) Surface Engineering Traditional Tsuchime Dimpling (Optimizes thermal absorption & retention) Core Material Composition High-Grade Lightweight Metal Crafting (Thin-walled for immediate heat reaction) Handle Mechanics Ergonomic Natural Insulating Wood (Replaceable) Pan Geometry & Capacity Diameter: 18
Japan's fluffiest
Simmer with sugar to make anko red bean paste for daifuku mochi
Its divided compartment allows two broths at once
Protects wooden tables from Nambu Tekki teapots and hot pans
Stainless Tempura Vat set COOKWARE 1946) Surface Engineering Traditional TsuchimeThe Stainless Tempura Vat Set includes a deep pot and draining rack for frying perfect tempura at home. The rack keeps earlier batches crisp above the oil as you cook. Includes 3 piece set (lids + trays) Dimensions 22. 2 16. 8 3. 6 cm, 240 g Material Stainless steel Care Dishwasher safe (trays only, not lids). Not microwave or oven safe. Origin Made in Japan Deep sides minimise oil splashing for safer at home frying Built in rack keeps batches warm
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