Amabito no Moshio Salt (Japanese Seaweed Salt) 100g furikake Use twice daily after washing

Use twice daily after washing face

Chinese cabbage: white

Take out the plastic film and apply on the affected area

Gently massage and evenly spread the product onto your skin

This Sekkisei cream addresses these concerns by delivering deep moisture and supportive care for skin clarity and comfort

Amabito no Moshio Salt (Japanese Seaweed Salt) 100g furikake Use twice daily after washingThe Amabito no Moshio is a type of Japanese salt that can be a substitute for ordinary salt. Sprinkle or season your dishes with this salt to enhance its flavor. Moshio salt, also known as seaweed salt, refers to a salt that is made out of seawater and seaweed. This type of salt normally has a light beige color and milder taste yet contains a richer mineral content than normal salt. It is packed in a resealable plastic bag, so you do not need to