Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm petty knife SPF38 PA+++

SPF38 PA+++

Net contents: 180ml

then store this product with the spatula inserted into a ring attached on the container

Put the freeze-dried miso soup into a cup

The seaweed-derived gel

Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm petty knife SPF38 PA+++This sashimi knife allows you to be a sushi chef. This product is a single edged knife that inherits the basic features of Japanese style kitchen knives. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. Its aluminum handle and heat resistant resin