Allemandi Organic Trofie Pasta, Durum Wheat coarse sea salt panna cotta and zabaione

panna cotta and zabaione

we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors

Their production is done with care for small markets throughout Europe

delicious kitchen must-have

Varietals: Ogliarola

Allemandi Organic Trofie Pasta, Durum Wheat coarse sea salt panna cotta and zabaioneA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Trofie is traditional pasta shape from Liguria that pairs